Whipped Coconut Cream with Berries

Indulge yourself with this fluffy and creamy dessert that is sure to please your taste buds!

INGREDIENTS

1. 2 cans Unsweetened full fat coconut milk
2. Blueberries

Directions

1. Store coconut milk in the fridge for at least 24 hours.
2. Scoop out the thick part of the coconut milk and leave behind the water.
3. Whip with a hand mixer about 3 minutes.
4. Mix and top with Blueberries